Sunday, February 06, 2005

Super Bowl Sunday Breakfast

www.drunkenbleachers.com

Here's a great scrambled eggs recipe for Super Bowl Sunday morning. Note the color scheme -- both red (Patriots) and green (Eagles) items.

Superbowl XXXIX Scramble
12 Eggs (beaten)
2 Chopped Andouille Sausage (pre-cooked)
1 Medium Fresh Green Pepper Sliced
1 Medium Fresh Tomato Sliced
Butter or margarine
Pepper

Cooking Instructions:
In heavy skillet, melt enough butter or margarine to cover the bottom of the pan generously. Over medium heat, saute the green pepper until it begins to soften. Stir in the cooked Andouille sausage. When these ingredients are hot, pour in the beaten egg and cook for several minutes. Add tomatoes and cook for one additional minute. Add pepper to taste. Remove from heat and serve. Tastes best when eaten with a Mimosa or Bloody Mary. Makes about 4 servings.

Super Bowl Prediction:
Patriots 24
Eagles 21
(In Overtime, MVP Corey Dillon, NE)

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