Super Bowl Recipe - Kristin's Wicked Pineapple Chili

I love this recipe because the chili is both *sweet* and *spicy*. I don't know exactly how that is possible, but try it out.

Ingredients:

• 2 pounds extra lean Ground Beef
• 1 chopped Green Bell Pepper
• 1 chopped Yellow Bell Pepper
• 2 Jalapeno Peppers slit lengthwise three times each (don't rub eyes - ouch!)
  
• 1 can (15 oz) Tomato Sauce
• 1 can (15 oz) Pinto Beans (drained)
• 1 can (14.5 oz) diced Tomatoes
• 1 can (20 oz) Pineapple Chunks (drained)
• 1 can (12 oz) Beer
  
• 4 cloves Garlic (minced)
  
• 1/4 cup Chili Powder
• 2 tsp Cumin
• 2 tsp Youk's Hot Sauce (or Tabasco)
• 2 Tbsp minced Dried Red Chilies (or to taste - add lots if you like it hot)
  
• Salt and Pepper to taste

Preparation:
Brown ground beef and drain any excess oil. Add green and yellow bell pepper, jalapeno peppers and garlic. Cook for approximately 3 minutes or until peppers are translucent. Add tomatoes, beans, tomato sauce, pineapple, beer, chili powder, cumin, Youk's Hot Sauce, dried red chilies, salt, pepper. Simmer for at least 45 minutes.

Serve with your favorite Corn Bread.
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